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Bakery Ovens

4, 5, and 10 Tray

 

Pan Size: 18 x 26" or 26 x 18"

 

Model Series: EECO

 

 

OPTIONAL — Steam, Fan speed control, Puff pastry option, Touch screen program control with 100 program controls

 

 

4, 5, 10 Tray Bakery Oven

 

  • QUICK FACTS
  • OVERVIEW
  • FEATURES
  • OPTIONS

• Electric - 220/60/3
• Easy to use
• Energy Efficient

Our energy-efficient, easy-to-use, multi-function bakery ovens reflect an ongoing process of technological refinement and evolution. Each oven benefits from a long tradition of customer input, meaning they deliver what bakers want, how they want it.

 

Browse through our diverse offering and choose the model that best suits your particular requirements.

Bakery ovens are available in 4, 5, and 10 tray confguration

 

Ovens are stackable so you can stack two 5 tray ovens or a 4 and a ten tray oven etc...

 

Ovens can be stacked on a stand with tray slides or proofer with wheels or feet

 

Available touch screen controls with memory of 100 program controls

 

Available with and without steam

 

 

Proofing compartment (hygrometry proofer 16 trays capacity) with wheels, with either 2.76" between levels, 941mm high

 

Stainless steel stand, 240mm high

 

Stainless steel stand, 550mm / 9.45 inches high 2.99" slide spacing, can hold (3) 18x26" pans

 

Stainless steel stand, 780mm / 30.70 inches high 2.99" slide spacing, can hold (6) 18x26" pans

 

Stainless steel stand, 910mm / 35.83 inches high 2.99" slide spacing, can hold (8) 18x26" pans