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Value 7512

Heavy-Medium Duty Manual Slicer



We have completely redesigned our slicers to exceed todays standards for safety, sanitation and performance.



Value 7512



• Value Series Manual quality slicer
• 12” Precision German hollow ground slicing blade
• Solid Anodized aluminum construction
• Belt Driven
• Max slice thickness .875”
• Top mounted easy to use sharpener
• Carriage detaches for easy washing/sanitization
• Powerful 1/2 hp motor

The newly re-designed 7512 value manual slicer has been upgraded to meet and exceed the latest NSF/ANSI standards, for safety sanitation and performance. Univex slicers are designed with our customers in mind, its robust construction and superb engineering combined to produce a slicer for those who need medium to heavy slicing production.


The new and improved Medium- duty manual gravity feed 7512 slicer, features a 12” precision slicing German hollow ground blade, Belt-driven transmission, rugged multi-position meat holder, permanent safety blade edge guard and built-in sharpener. Solid anodized aluminum construction with smooth curve transitions redirects liquid and debris away from the operator for improved all around cleaning accessibility.


The 7512 can be used up to 6 hours a day and it is capable of slicing moderate amounts of cheese. Great for delis, large restaurants, and any institution that runs a slicer for a good portion of a day.

• 12” Precision German hollow ground slicing blade
Top quality blade easy to sharpen and holds a sharp edge longer, helping extend the life of the slicer and produce clean and consistent slices

• Belt driven Slicer
Belt driven blade provides smooth, consistent, and quiet operation.

• Solid Anodized aluminum construction
Fewer seams and unique smooth curve transitions to redirect liquids away from controls and operator for greater hygiene standards.

• Ergonomic gravity feed comfort design
Value, Medium-duty gravity feed design, easier to clean. Its improved sealing helps protect the unit against water and debris extending the life of the slicer for a lower cost of ownership.

• Removable Carriage, blade guard and meat grip
Quick and simple disassembly for easy cleaning and sanitation of the carriage, blade guard and meat holder. Blade edge is always covered by a permanently mounted protective edge guard.

• Top mounted sharpener
It’s easy to use and to remove for cleaning and sanitation.


• Precise Slice thickness Adjustment
Adjustable slice thickness from 0 to 7/8” ensures consistent slices to maximize production and increase product yield.

• Handles heavy-duty volume operations
Great for delis, large restaurants and institutions that run a slicer a good portion of the day. Capable of slicing moderate amounts of cheese.

Clear and easy to follow cleaning and sanitizing instructions available here >