Dough Processors, Pizza Spinner
Sprizza 50 Pizza Spinner
Bench model cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza- maker as closely as possible by imitating this unequalled delicateness. The original patented micro-rolling system makes the pizza base without heating, simultaneously with the same kind of result as would be obtained by a skilful pizza-maker, without any alteration of the dough.
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Univex offers a 24/7/365 Technical Hotline, 1-800-261-9261, for all your technical and operational needs.
Models
Sprizza 40 Pizza Spinner
Features
- Pizza Spinner 20″ – 110/60/1
- Bench Model Pizza Spinner
- Patented micro rolling system
- User adjustable crust thickness
- Produces repeatable results
- Only cold system pizza spinner on the market – no par baking your dough
- Automatic start and stop
- Consistency Machine – Made to take your dough ball 85% of the way completed
- Recommended ounce per inch (may need to increase dough ball size to reach desired stretch)
- Forms natural crust
- Keeps air in dough
- Not recommended for pies under 17″
Applications
- Supermarkets
- Schools
- Pizzerias
- Restaurants
- Country Clubs
- Chains
Accessories
- n/a
Factory Installed Options
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Based in Salem, New Hampshire, Univex has sales offices throughout North America as well as a network of over
1,000 dealers who supply Univex equipment to tens of thousands of food service operators worldwide.
Let us supply you with the ideal solution for working more efficiently.